High Quality NSF & USDA Approved Floor Drains
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The round top design can offer aesthetic appeal and, in some cases, may be preferred for its ease of cleaning compared to designs with sharp corners.
Highest Quality that meets USDA, FDA & NSF standards which are both..
Sanitary and Corrosive Resistant !!!
Add On: Drains can be supplied with a p-trap welded on or separate.
• Dairy Plants
• Poultry Processing
• Meat Plants - Slaughterhouse, Further Process
• Industrial Process Facilities
• Commercial Buildings
• Food Processing Industry
• Wineries, Breweries, Distillery's
• 12 Gauge stainless steel seamless body
• 12 GA Cement Ring is Standard for concrete setting.
• 1/2" Top & Lid withstands all heavy equipment traffic 10,000#
• Single Piece, Seamless Construction with glass bead blast finish
• 1 Perforated Basket
• T-304 or 316L stainless
CD12R-FD: 12 x 6" deep, 12 gauge, all type 304 (CF8) stainless steel square industrial floor drain with loose set anti-tilt extra-heavy-duty perimeter drainage cover, 1/2" top plate frame, perforated removable bucket basket with lift handle, pre-sloped bottom sump, and pre-pour concrete stabilizing anchor ring.
There are a lot of options to consider with floor drains in a brewery. Floor drains, trench drains, equipment drains; they all have their place. Since these will be set in concrete, they are a permanent part of your infrastructure and should be installed with durability in mind.
What’s better, lots of floor drains or 1 big trench drain? It all works, so don’t lose sleep over it. The concrete work is more consistently sloped with a trench drain Vs. lots of different slopes with floor drains. If you have a high forklift traffic area, smooth and consistent is good. Floor drains are smaller and are generally cheaper and potentially more durable.
As with most things in a brewery, stainless steel is always better. Pay for it once and it’ll work forever. But as we all know, money is tight when building a brewery and stainless floor drains are usually not a high priority.
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