Drain Systems & Solutions


304 – 316 Stainless Steel


Drains when you need ‘em….From one (1) drain to entire Plant Builds

Made in the U.S.A.

Why choose Stainless Drains ?

The advantages of using stainless steel for floor drains is primarily hygienic sanitary standards for the food processing industry. Stainless Drainage system meet all USDA, FDA, CFIA requirements and are both
Sanitary and Corrosive Resistant !!!





Choosing Floor Drains ? Consider this...

All of the variations and material options are applicable to the commercial-industrial stainless steel floor drain units. Besides the kitchen-food preparation areas, stainless steel sanitary floor drains and/or sinks are ideal for breweries, dairies, creameries and similar food processing applications.

The prime considerations which must be addressed when selecting a stainless floor drain are:
1. Sanitation - Will it create any hazardous unsanitary condition or violate a plumbing code?
2. Performance and Safety- Will it safely do the job you want it to do? This pertains to flow and loading characteristics.
3. Aesthetic Considerations- Will it compliment the area where it is to be installed?

Let's review two of the criteria for selection in more depth.


Sanitation:
Each floor drain should be designed so that it conforms to existing plumbing code standards. The body must not have hidden crevices and pockets in which food particles and waste matter may lodge. A drain so designed will not encourage the build-up of vermin and offensive odors. The inside of the drain must be free from obstructions which may prevent self-scouring flow through the drain. The drain body and top must be made of materials capable of withstanding the corrosiveness of the waste which will flow into it. In typical applications, the drain material should last the life of the building.

Performance and Safety:
Every floor drain must have a large enough outlet to carry away the anticipated volume of water that will flow into it. A large top is required to insure fast entrance of the surface water into the drain without causing water ponding in the area to be drained.


How to Clean and Sanitize Drains ?

Effective cleaning and sanitizing procedures help reduce risk of spreading food borne illness. A good training source company for this can be found on the SafetySkills website.


Custom Fabrication

Let us be the solution for your project. With state of the art equipment we can also fabricate food processing equipment, we can do it all.

Shipping Info

  • Large, stocked inventory
  • Same day shipping UPS, FedEx
  • Expedited - Next Day, 2nd Day
  • LTL + Truckloads for large orders

Design

  • In house state of the art CAD drafting capability
  • Latest version of Autodesk Inventor software
  • Wide format color printing/plotting capability


Our products are USDA approved and used by industries across the United States.

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