Industrial Floor Drain
Food Processing Industry
New or replacement drain projects.
Stainless is Durable, Cleanable, and easy to Sanitize
Standard Drain Features:
• 12" x 12" SQUARE X 1/2" Stainless Steel plate.
• 12 Gauge Body (Seamless, Spun).
• 9.75" Diameter x 1/2" thick SOLID removable drain cover.
• Heavy Duty traffic* - 10,000#
• 6" deep x 9.75" diameter drain sump, made of Seamless Construction with large radius corners for easy cleaning and sanitizing.
• Concrete setting ring made of 12 GA SS for anchoring into the concrete slab.
• 4" Stainless steel drain outlet 4" Long
• One (1) stainless steel perforated strainer basket with handle.
Standard Optional Features:
• 12” Round Top x 1/2” Stainless Steel plate
• Outlet Size: 2” 3” 6” 8”
• Side Outlet
• Low Profile
• Deep Sump
• Locking Cover Plate
• 2nd Strainer in Outlet
• Trap Primer
• Membrane Clamp
• Sealed (Air Tight) Cover Plate
*Heavy traffic in accordance with ASME A112.6.3 Standards 10,000#
Product Specification
CD12S-FD: 12 x 12 x 6.25" deep, 12 gauge seamless sump body, all type 304 (CF8) stainless steel square industrial floor drain with loose set anti-tilt extra-heavy-duty perimeter drainage cover, 1/2" top plate frame, perforated removable bucket basket with lift handle, pre-sloped bottom sump, and pre-pour concrete stabilizing anchor ring.
Drain Options Available:
All drains are available in a wide variety of sizes, and come with a number of options for drain covers and gratings.
Custom fabricated Trench Drains are the perfect choice for use in food processing plants where a trough drain is required and sanitation is of the utmost concern. Easy to clean and fully comply with sanitary standards across the world.
Controlling Pathogens
It is well-known that water drains “breathe”, meaning aerosols can be created by moving water within a drainage system, which can rise out of drains and be carried by air currents to surrounding areas. Since pathogens can survive in drains, these water aerosols can carry pathogens up and out of drains and into the production environment; therefore, drains must be readily accessible for routine inspection, cleaning, sanitation, and environmental swabbing.
Removable baskets may be used to catch particulates to minimize wastewater solids loading. Round drains (versus square or rectangular) are preferred because they do not have corners or edges that can collect soil (Fig. 6, USDAIRY ). The inside of the drain should be structurally sound with no rough edges or pinholes. If a two-piece drain is used, it should be continuously and smoothly welded.
Maintenance of drains and drainage systems is extremely important as biofilms can form in the drains if they are not cleaned and sanitized properly. Written drain cleaning program and procedures are essential documentation. In addition, as drain backups are an unexpected potential source of large-area contaminations, procedures around special cause cleaning, sanitizing, and controlling future contamination should also be established. Planned maintenance activities such as water jetting, snaking, pit pump-outs, and other drain repair work must have a “food safety construction plan” (see Appendix C) outlining control of aerosols, equipment used during the maintenance, foot and vehicle traffic, and the surrounding environment prior to beginning work. (Note: Quoted from Source: USDAIRY.com)
Our floor drains are USDA approved and considered as the industry standard across the United States.
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