12 Inch Drain | Round Top
Stainless Drain Quality meets USDA, FDA Standards which are both
Sanitary and Corrosive Resistant !!!
Designed for Food Industry
Where to install....
• Dairy Plants
• Poultry Processing
• Meat Plants - Slaughterhouse, Further Process
• Industrial Process Facilities
• Commercial Buildings
• Food Processing Industry
• Wineries, Breweries, Distillery's
Whats Included:
- 12 Gauge stainless steel body
- 12 GA Cement Ring is Standard for concrete setting.
- 1/2" Top & Lid withstands all heavy equipment traffic 10,000#
- Single Piece, Seamless Construction with glass bead blast finish
- 1 Perforated Basket
- T-304 or 316L stainless
Product Specification
CD12R-FD: 12 x 6" deep, 12 gauge, all type 304 (CF8) stainless steel square industrial floor drain with loose set anti-tilt extra-heavy-duty perimeter drainage cover, 1/2" top plate frame, perforated removable bucket basket with lift handle, pre-sloped bottom sump, and pre-pour concrete stabilizing anchor ring.
There are a lot of options to consider with floor drains in a brewery. Floor drains, trench drains, equipment drains; they all have their place. Since these will be set in concrete, they are a permanent part of your infrastructure and should be installed with durability in mind.
What’s better, lots of floor drains or 1 big trench drain? It all works, so don’t lose sleep over it. The concrete work is more consistently sloped with a trench drain Vs. lots of different slopes with floor drains. If you have a high forklift traffic area, smooth and consistent is good. Floor drains are smaller and are generally cheaper and potentially more durable.
As with most things in a brewery, stainless steel is always better. Pay for it once and it’ll work forever. But as we all know, money is tight when building a brewery and stainless floor drains are usually not a high priority.
Our floor drains are USDA approved and considered as the industry standard across the United States.
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